COURSES OFFERED BY HOME COOKING NEW YORK - PAGE 2

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. 

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

Spanish Paella + Tapas class is offered by Home cooking New York. All the Spanish highlights! Mussel + Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives  Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

Learn how to make your Japanese restaurant favorites! We'll make both meat/seafood + vegetarian versions of the sushi rolls and dumplings.

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

??Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket.  We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:

We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes. 

Introduction to Vegetarian Indian class is offered by Home cooking New York.  Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney

Kids 12+ are welcome to take any class at our NYC school, as long as they are accompanied by a registered adult.