COURSES OFFERED BY HOME COOKING NEW YORK - PAGE 2

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. 

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

??Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket.  We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:

Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

Knead, roll, boil, and bake your own authentic NYC-style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. 

Introduction to Vegetarian Indian class is offered by Home cooking New York.  Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney

We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes. 

Kids 12+ are welcome to take any class at our NYC school, as long as they are accompanied by a registered adult.