COURSES OFFERED BY HOME COOKING NEW YORK

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

What could be more fun than hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! 

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.

Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran.

Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. 

Knead, roll, boil, and bake your own authentic NYC-style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. 

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit bellinis!

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.