COURSES OFFERED BY HOT STOVE SOCIETY

Chefs Annie Elmore and Bridget Charters are in the kitchen teaching some of these modern Vietnamese takes on classic French dishes. This menu promises to be easy to learn and delicious to eat.

An important element of enjoying your time in the kitchen is your skill and ease of preparing the ingredients. Learning the basics of safe knife handling and the basic cutting techniques will be enjoyable and make you more efficient.  

In this class, you will learn a delicious (and easy) handmade pasta and two sauces to accompany your malloreddus. Whether you are looking for a quick dinner for your family or an impressive meal for friends, this Malloreddus Pasta Workshop has you covered!

Learn to make pizza from scratch! The Hot Stove Team is ready and eager to teach you how to make truly awesome pizza at home.

The elegant delight of a light and lacy crepe is easy to achieve with a few basic techniques. In this class we will cover both sweet and savory crepe batters with an assortment of fillings. We will also explore multiple options for using crepes such as Parisian style, blintz and crepe cakes.

What could be better than a healthy helping of delicious dumplings on a Saturday afternoon?  Chef Annie Elmore will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi. These are guaranteed to jumpstart any weekend! 

Keep your leftovers in the fridge and join the Hot Stove Team for a fabulous Paella Party! We will teach you the ins and outs of the classic Spanish dish! 

The Hot Stove team is happy to announce that our monthly Dim Sum class is back! Each session will have one hands on recipe and the other tasty treats will be demonstrated.