COURSES OFFERED BY N.B.C.C.

List of all the courses offered by N.B.C.C..

N.B.C.C. offers a total of 9 courses.



9 course(s) offered by 1 institutes
Showing Courses 1 - 9

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Cook Level I Review (CUIS1251A)

This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).

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Culinary I (CUIS1244A)

This course is designed to introduce culinary skills, techniques, and terminology. Focus is placed on developing knife skills and preparing stocks, soups, vegetables, and poultry. Additionally, learners demonstrate Mise en Place and food safety procedures.

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Culinary II (CUIS1247A)

This course is designed to build on the skills developed in Culinary I. Focus is placed on leading sauces and reductions, butchery, and the application of cooking methods for pork, beef, lamb, and other meats.

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Culinary III (CUIS1250A)

This course is designed to build on the skills developed in Culinary I and II. Focus is placed on fish, seafood, pasta, grains, and other starches.

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Baking and Pastry I (BPBP1025A)

This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.

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Baking and Pastry II (BPBP1026A)

This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.

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Business Communications

This course is designed to develop professional verbal communication and presentation skills for the business environment.

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Animation and Graphics

Who doesn't love a great story? From humankind's earliest carvings on stone walls to today's multimedia experiences, storytelling is one of our most engaging forms of expression. Animators and graphics professionals are creative artists that bring ideas and images to life in media sectors from ente...

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Showing Courses 1 - 9

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