COURSES OFFERED BY PACIFIC INSTITUTE OF CULINARY ARTS

Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience

Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience

Join us this hands-on cooking class and learn how to make authentic Korean favourites like LA Galbi, Vegetable Japchae and Kimchijeon with Dipping Sauce

Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deiciousness in your own kitchen!

The four basic knife skills any person studying culinary arts will learn are dicing, mincing, julienne, and chiffonade. Mastering this basic skill in a cooking institute will give you speed and uniformity in food preparation.

In this series, not only will each student learn new recipes, but they'll also develop their skills and techniques so they can adapt what they've learned at home. Cooking and baking are not just luxuries but necessary life skills that every teen should be equipped with.

Our learning environments and training programs are built for your success.

Join Chef Phyllis in this hands-on cooking class that will take you through the flavours of the Mediterranean.