COURSES OFFERED BY PERRYS FIELD TO FORK

On this one-day nose-to-tail butchery course you’ll have plenty of time on the knife. British Champion Master Butcher Stephen Hill will guide you through the primary cuts of lamb, showing you how they’re prepared.

Juniors – get to grips with cooking with seasoned cookery tutor Sara Guidi. With the help of Sara, you will recreate your very own homemade Italian meal that will impress your friends and family.

Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.

This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.

On this short course, juniors will learn to create some tasty, sweet treats. They will master lots of core culinary skills to help enhance their kitchen confidence. Juniors will also get to experiment with different flavours and ingredients- an important skill when it comes to being in the kitchen.

Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.

Enhance your BBQ’s this year and join seasoned cook Meek on her marvellous Far East BBQ experience. During this short course, you will replicate delicious Asian dishes using authentic Asian flavours and ingredients.

This Middle Eastern cooking experience is definitely one for your bucket list! During this course, accomplished Chef  Stephen Guy, The Hungry Guy  will teach you to make a vibrant and tasty Khoresht along with some delicious authentic Persian bakes.

Passionate Chef Sara will teach you how to make your way around a Spanish kitchen. You will learn traditional techniques,  taste authentic flavours and create delicious hearty Spanish dishes perfect for everyone.

Join seasoned cook and self-confessed foodie Mary Nwenwu on her authentic Caribbean cookery experience.