COURSES OFFERED BY RUTLAND COOKERY SCHOOL

This course is a culinary journey through India. Experience the colours, aromas and taste of authentic dishes from Sri Lanka, West India, Bengal and Kerala.

Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.

Take the fear out of preparing and cooking fish with this confidence-boosting workshop that celebrates the simple taste of beautiful, fresh fish.

Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!

Italian food is heavily influenced by the cuisine of other countries; French in Piedmont; Austrian in Lombardy, Trentino-Alto Adige and Veneto; Yugoslav in Venezia Giulia; and Spanish in the south.

One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and unique flavour combinations.

This workshop is inspired by a recent trip I took with my family to the Greek island of Kefalonia

Join us on a journey to explore the tantalising hot, sour, salty and sweet flavour combinations that epitomise Thai food.

‘Ir de tapas’ or ‘tapear’ is a culinary custom in Spain that is being replicated in bars and restaurants around the world.

Become a master of the grill with this course on marinades, glazes, brines, rubs and techniques for cooking the perfect barbecued dishes.