COURSES OFFERED BY ST. PIUS X CAREER CENTRE

Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques

Contemporary Professional Pastry Making, an AVS program, trains students in the pastry profession

Students are educated in the use of computer software dealing with accounting and administration

Professional Sales, a DVS program, teaches students how to promote products and services. It provides students with skills that help them deal with customers effectively and educates them on the use of computer technology

It teaches students how to research and process information, prepare a business plan outline, plan business activities and determine market analysis and marketing and sales strategies

The program focuses on relationships via the telephone and in person. Students learn how to sell hotel products and services, take reservations and perform accounting and night-audit tasks

Computer Graphics, a DVS program, teaches students how to produce page layout templates and create page layouts

Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.