COURSES OFFERED BY THE COOKBOOK CO. COOKS

Make the noodles, make the ragout, and build a lasagna in your new Emile Henry dish for you to bake at home

Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too

Put some classic techniques and seasonal ingredients to delicious use! Chef Matthew will take you through some of his favourite ways to create fabulous holiday showstoppers

Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger

Treat them to a sweet morning of baking for the holiday season with Chef Matthew, who makes some of yummiest treats around

Learn how to make these simple pancakes, together with sweet and savoury fillings

There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact

Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes

Our weekly produce boxes are a gathering of fresh, seasonal, sustainable produce, accompanied by recipes designed to keep you cooking. Sarah is passionate about fresh produce and local agriculture. She curates our produce box program, and has been doing so for six years!

Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews.