TOP 10 COOKING CLASSES IN CAPE TOWN, SOUTH AFRICA - PAGE 2

List of available Cooking Classes in Cape Town, South Africa - Page 2.



The Cooking courses in Cape Town are provided by the following institutes:

  1. Blue Ribbon, East London
  2. Midrand Baking School, Johannesburg
  3. Prue Leith Culinary Institute, Centurion

Also, check out all Cooking Classes from all over South Africa.


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684 course(s) offered by institutes in Cape Town, South Africa
Showing Courses 11 - 20

Blue Ribbon Logo

Master Baker

This Baking course will help you in becoming a master baker covering advanced baking topics and techniques.

by Blue Ribbon
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Blue Ribbon Logo

3 Month Baking Course + Cake Decorating

This is a comprehensive course covering baking as well as cake decoration classes. 

by Blue Ribbon
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Midrand Baking School Logo

Beginners Baking And Cake Decorating Course

Learn how to bake and decorate. Beginners Baking and Cake Decorating course is offered By Midrand Baking School.

by Midrand Baking School [ Claim Listing ]
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Midrand Baking School Logo

Pastry Course

Pastry Course is offered by Midrand Baking School.

by Midrand Baking School [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Art of Pasta & Sauces

Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Masterclass (Mastering Macaroons)

There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Masterclass (The Gateau Opera)

A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Frozen Feasts (The Art of Iced Desserts)

Explore the world of zesty, fruity, cool and refresh- ing iced treats. Learn the art of frozen desserts to tantalize your taste buds all year through.

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Gateau Opera

Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Introduction To Professional Cookery

The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.

Cheapest by Prue Leith Culinary Institute [ Claim Listing ]
Showing Courses 11 - 20

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