TOP 10 COOKING CLASSES IN CAPE TOWN, SOUTH AFRICA - PAGE 2

Follow your passion and master the basics of hot kitchen or patisserie within six months.

Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.

Students will master all the professional classic cooking methods and techniques needed for a career in a professional kitchen (hot kitchen, pastry kitchen, confectionery and sugar craft), by hands on application.

This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.

This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.

This programme combines both the Junior Chef Cooking and Junior Chef Baking, at a discount! Here students will learn how to prepare, cook and plate a main meal and dessert. They will also be able to make chocolate fudge and more.

This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.

This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.

This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.

This course runs for 2 years and covers all aspects of classical food preparation; cooking methods; kitchen management, restaurant service; patisserie; wine appreciation and the culinary arts in greater details.