TOP 10 COOKING CLASSES IN SENDERWOOD, GERMISTON - PAGE 2

List of available Cooking Classes in Senderwood, Germiston - Page 2.



The Cooking courses in Senderwood are provided by the following institutes:

  1. Blue Ribbon, Selborne
  2. Midrand Baking School, offering the course Online
  3. Prue Leith Culinary Institute, Hennopspark

Also, check out all Cooking Classes in Germiston.


Learn at your own pace and time.
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Also check out our Sourdough Baking Mastery Course.

 

 



684 course(s) offered by institutes in Senderwood, Germiston
Showing Courses 11 - 20

Blue Ribbon Logo

Higher Diploma Food Prep & Culinary Arts

This program will provide you with an opportunity to learn about cooking, baking as well food prep and culinary arts with food & beverage management and housekeeping.

by Blue Ribbon
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Blue Ribbon Logo

4 Week Cake Decorating Course

This is an interesting Cake Decoration course covering everything you need to know about Cake Decoration. 

by Blue Ribbon
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Midrand Baking School Logo

Beginners Baking And Cake Decorating Course

Learn how to bake and decorate. Beginners Baking and Cake Decorating course is offered By Midrand Baking School.

by Midrand Baking School [ Claim Listing ]
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Midrand Baking School Logo

Pastry Course

Pastry Course is offered by Midrand Baking School.

by Midrand Baking School [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Gateau Opera

Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Taming Fire (Mastering the Art of Braaiing)

Bored with steak, chops and wors on the braai? Looking for new braai side ideas?

Cheapest by Prue Leith Culinary Institute [ Claim Listing ]

Prue Leith Culinary Institute Logo

Festive Baking & Decorating: Easter

There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Masterclass (The Gateau Opera)

A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Advanced Cakes and Decorations

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Frozen Feasts (The Art of Iced Desserts)

Explore the world of zesty, fruity, cool and refresh- ing iced treats. Learn the art of frozen desserts to tantalize your taste buds all year through.

by Prue Leith Culinary Institute [ Claim Listing ]
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Showing Courses 11 - 20

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