List of available Cooking Classes in Fairland, Johannesburg - Page 19. The Cooking courses in Fairland are provided by the following institutes: Also, check out all Cooking Classes in Johannesburg.
If you’ve missed travelling and eating the exotic, this might help. Expect bold, fresh and vibrantly delicious food. We’ll also be making a traditional Japanese milk bread with miso butter. Heavenly! So looking forward to cooking with you all again.
Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.
We offer simple to understand yet comprehensive courses for new and advanced staff in your kitchen. We aim to bring in both meal variety as well as recipes that will ensure your family members are fed healthy fare
Team up with the person next to you to flavour and create your own fresh cream truffles. Cut, mould and dip toffee fudge that will serve as the centre of your own hand made chocolates. Fresh strawberries and fluffy marshmallows are served for you to dip into the big bowls of melted chocolate.
This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
Prepare and indulge in the most iconic Italian food with the best teachers. Discover the secrets of the perfect Roman pizza. Our 90-minute pizza making lesson is perfect for all ages.
Come and spend a fun and informal evening with us learning a selection of Italian seasonal vegetarian dishes using all kinds of vegetables, grains and pulses, all whilst enjoying lovely wine and prosecco.
This is the perfect complement to a short stay in Venice and will leave you with the feeling that you have seen and tasted the ‘real’ Venice.
With our DOCG certified Enrica Rocca Prosecco being served throughout, you will be surrounded by some of the best quality ingredients Italy has to offer, and will prepare a true feast, starting with a selection of up to 7 antipasti dishes, such as stuffed squid with ricotta, a salmon tartar and mor...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy