TOP 10 BARBEQUE CLASSES IN ATLANTA, USA

New Orleanian Chef Mike is teaching you how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping,

Spice up your next dinner party with a tasty new twist on the classic steak dinner. Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors, essential techniques and hot takes on classic sides.

It's Father's Day weekend and what says, "I love you dad," more than BBQ and Bourbon?!  Join chef Dan Martinez for a BIG, flavor-packed menu.  He'll be walking students through his process of smoking pork shoulder and brisket.

Slip south of the border for this flavorful Mexican fiesta! Our resident tortilla expert, Chef Dan, will teach you all of his tricks, passed down by his grandmother, a legendary cook in her own right.

Barbeque classes is offered by Williams Sonoma. Things were heating up in store thanks to our flavorful rubs, sauces and grilling tips.

It’s Big Green Egg Time! No matter the skill level, you can always learn something new about grilling meats. From smoking and grilling, to basting, you will walk away a pro on this grill!

Learn about the art of Chinese BBQ “Char Siu Pork” and Asian Pickles as Chef Cam Floyd & Howard Hsu walk you through the process of these classic Asian dishes. You will also enjoy these items as you will have the opportunity to build your own Char Siu Baos!