Are you looking for Vegan Cooking classes in the USA? Here are the Top 10 Vegan Cooking courses in the USA. The course fee for Vegan Cooking courses in the USA ranges from $20 for a 90-minute Give Peas a Chance class, up to $595 for 6-week Techniques of Cooking II - Vegetable Cookery course.
The Best Vegan Meatballs cooking class is offered by Soul to Plate.Dishes bursting with flavors that will appeal to long-time vegans and meat-eaters alike.
Winter Vegetarian class is offered by Chef Alyssa's Kitchen. Vegetables are front and center in these exciting seasonal dishes!
This is a great dish for vegetarians and non-vegetarians alike. It is very filling, high in fiber, iron and protein. Consists of rice, lentils, spices and caramelized onions cooked with extra version olive oil.
If you would like learn to create healthy and tasty vegetarian food, this cooking class is just right for you.
Tamale Making class is offered by Cooking Fools. After the cooking, everyone will relax to enjoy a full sit down meal featuring the result of their efforts.
Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us in this hands-on class as we explore flavors and ingredients from many cuisines as well as vegetarian proteins. We’ll teach you how to create plate after plate of meatless deliciousness!
Veggie Po' Boy cooking class is offered by Oui Chef. Oui Chef classes are enrolling at all times and tuition is charged monthly. The program is designed to teach students cooking techniques as well as about the food and ingredients they are using.
Spice up your vegetables. Attend this class to learn to cook some popular Indian Vegetarian recipes. Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices.
Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.
In this class, students will learn the fundamentals of building a beautiful and diverse Charcuterie board. Students will learn to make crackers from scratch, a quick pickle, and a gastrique.
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