TOP 10 VEGAN COOKING CLASSES IN ATLANTA, USA

Learn How To Set Up A Vegan Diet For Weight Loss, Building Muscle, Healthy Eating, Meal Planning & Vegan Bodybuilding.

Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat and all the flavor.

Vegan Cooking class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen. 

The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.

I created this plant-based cooking class series to slowly introduce new flavor palettes, cooking techniques, and the art of food science to bring you closer to becoming best friends with your kitchen.

Vegan Cooking class is offered by A Healthier You Kitchen. Learn how to prepare healthy and delicious cuisines.

Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef Mo’s raw plant-based making series will teach you the fundamental knowledge and techniques for creating perfectly raw tacos, raw okra tomato salad and fresh herbal salad.

In this hands-on class with Chef Megan, you will experience vegan gastronomy as you learn how to combine whole foods and fresh ingredients to create delicious and gratifying meals to keep your vegan lifestyle on course.

Dice, mix, and chop your way to the most amazing three course vegan meal! Each couple/single will have their own station and ingredients.

Vegan Cooking class is offered by That Chocolate Vegan.

Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.