TOP 10 FOOD SAFETY COURSES IN MIAMI, USA - PAGE 2

Food Manager Certification1 is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.

Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. (this is in addition to their assigned duties) . That all foodservice employees must receive their certification within 60 days of employment.

In our course, we will discuss how to prevent measures taken to eliminate the risk of undeclared allergens in your food products, including risk assessments with raw materials, developing an allergen management program, production runs to reduce risk of allergen cross contact.

This course is designed to teach you the essentials of food safety, food sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing.

Our course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).

The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.

You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.

This course is the perfect blend of FDA’s new food defense methodology approaching to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.