TOP 10 COOKING CLASSES IN PORTLAND, OR, USA - PAGE 2

What's more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we'll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.

In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.

Fun, hands-on and educational, our new kids' series is the perfect activity! Your young chef will learn valuable kitchen skills while baking three marvelous French pastries.

 Experience the romance and rich flavors of the Caribbean while making dinner. In this class you’ll experience the distinctive spice profile and produce of these beautiful islands.

You’ll never want to settle for a typical steakhouse fare after experiencing our twist on surf and turf. Join us for this date night class and learn how to spice up steak with an espelette pepper rub and brighten seared shrimp with a citrus vinaigrette.

Bring the family along to learn how to mix a foolproof dough that makes more than just pies. We’ll learn to shape pizza knots and practice filling and folding a sausage calzone.

You don’t have to be a Vegan to cook a fabulous vegan meal. We’ve created five fantastic recipes from appetizer through dessert that will redefine your idea of vegan food. It’s a healthy and delicious way to broaden your culinary repertoire.

Immerse yourself in the food, wine, and culture of España with this national dish. We’ll take you through all the steps to make a showstopping authentic Paella for four people.

Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them?

Bring on the meat! While we’re not grilling over wood embers, this classic Argentinian-inspired menu will impress any gaucho. If you have vegetarians in your group, please let us know in advance, and we can prepare a seared portobello mushroom with chimichurri as an alternate.