COURSES OFFERED BY COOKS OF CROCUS HILL

Urban, beautiful, sustainable, local, organic delicious! All these words describe the mushrooms grown at R&R Cultivation. Sign up to learn how Fungi expert Lance and his team farm these delicious mushrooms, and taste delectable food created by Chef Phillip. 

Spring bread is here, and there is nothing more spring than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche bread.

Join us on a culinary trip to the Middle East with all the winter favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients, and stories of her homeland. A feast not to be missed!

Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.

Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home.

Cookie royalty is an understatement for the macaron. Learn to make the classic French cookie from our resident macaron maven, Chef Randi. She is ready to show you all the secrets to a flawless macaron. Sounds like a winner already!

Italian cuisine is a go-to for many kitchens. Hone your skills and enjoy the smells, flavors, and connection. Chef Patrick's magnificent menu is going to whisk you away. Travel to the boot with this hands-on class and no plane trip!

It's time to get those talented kiddos into the kitchen! Have them join us for a kids camp that is all about baking and decorating. They'll learn how to create edible masterpieces whether it is on a cake or a cookie.

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making.

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing results.