COURSES OFFERED BY LE CORDON BLEU LONDON

Learn to create perfect macaron (french macaroon) every time with our Mastering Macarons one-day cooking course in London.

Our Plant-Based Petit Fours class will give you the skills to create a selection of delicate desserts

This course has been designed to improve your confidence in the home kitchen and provide you with an essential repertoire of skills that can be applied to a variety of pastry recipes.

Learn all about chocolate in our after-work chocolate truffles and bonbons demonstration.

Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.

Come and join us for this informative course, where one of our master pâtisserie chefs will demystify this topic for you.

Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.

Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.

With our Taste of Le Cordon Bleu Cuisine 1-day course, you will gain essential culinary knowledge under the guidance of our chef, whilst obtaining an insight into the experiences encountered by our students during their time at the world’s premier culinary arts school in London.

There is a wonderful variety of plant-based food available today, and we’re here to help you utilise the diverse range of ingredients that come from the plant world.