TOP 10 COOKING CLASSES IN HOUGHTON ESTATE, JOHANNESBURG - PAGE 19

If you’ve missed travelling and eating the exotic, this might help. Expect bold, fresh and vibrantly delicious food. We’ll also be making a traditional Japanese milk bread with miso butter. Heavenly! So looking forward to cooking with you all again.

Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.

We offer simple to understand yet comprehensive courses for new and advanced staff in your kitchen. We aim to bring in both meal variety as well as recipes that will ensure your family members are fed healthy fare

Team up with the person next to you to flavour and create your own fresh cream truffles. Cut, mould and dip toffee fudge that will serve as the centre of your own hand made chocolates. Fresh strawberries and fluffy marshmallows are served for you to dip into the big bowls of melted chocolate.

This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.

This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.

This is the perfect complement to a short stay in Venice and will leave you with the feeling that you have seen and tasted the ‘real’ Venice.

With our DOCG certified Enrica Rocca Prosecco being served throughout, you will be surrounded by some of the best quality ingredients Italy has to offer, and will prepare a true feast, starting with a selection of up to 7 antipasti dishes, such as stuffed squid with ricotta, a salmon tartar and mor...

Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire. Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.

Enrica Rocca’s cooking school embodies the love for all things food and all things Italian. Discover a world famous market, find out how to choose the best produce, and learn to cook dishes following Italian and Venetian traditions.