TOP 10 COOKING CLASSES IN BOSTON, USA - PAGE 4

Let’s taco ‘bout this fun class! Make marinades, quick seasonings, tortillas from scratch, and various fillings from grilled chicken thighs to guajillo-beer braised beef short ribs. Several sweet and spicy salsas will take your taco game right over the edge of excellence!

Indian cuisine maximizes flavor and aroma with toasted spices to warm up your soul. With its exotic ingredients, lengthy recipes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating.

Gnocchi (Italian for dumplings) is most recognized and prepared as a potato based favorite. Learn to make a variety of gnocchi using semolina flour, ricotta, and squash.

Join us for some Willy Wonka-worthy pure chocolate imagination. Learn the basics of chocolate tempering, create molded chocolates, infuse flavors into ganache, and make the delectable chocolates of your dreams.

The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.

Develop and build upon the fundamentals of classic and modern culinary and pastry techniques, including advanced knife skills, history and culture of international cuisines, nutrition, wine, and food management.

Learn the practical and theoretical techniques of pastry arts from working with dough to plating restaurant quality desserts during this concentrated 16-week program.

If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.

Time to sharpen up and slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables.

Curious about all those different piping tips your decorating set came with? Take your cake making skills to the next level with intricate decorative techniques.