TOP 10 COOKING CLASSES IN BOSTON, USA - PAGE 3

Looking for that perfect Valentine’s date night idea? Join us for the Valentine’s special culinary event where we make some next-level Italian Dishes and craft cocktails!

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Rudy Donalson,

Indian cuisine maximizes flavor and aroma with toasted spices to warm up your soul. With its exotic ingredients, lengthy recipes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating.

Let’s taco ‘bout this fun class! Make marinades, quick seasonings, tortillas from scratch, and various fillings from grilled chicken thighs to guajillo-beer braised beef short ribs. Several sweet and spicy salsas will take your taco game right over the edge of excellence!

The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.

Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more.

Join us for a night of saucy, dough-slinging, pizza-tossing fun. Make pizza dough from scratch and create some one-of-a-kind pizzas that range from traditional to funky and new.

There’s something about Mediterranean food that sends us all dreaming! Through heavy use of whole grains and legumes, this class revives the time-honored traditions of ancient Greece for modern-day cooking.

Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves.

Sushi can be as intimate and playful as the cook desires, a feast for the eyes and the stomach! Bring your favorite foodie to learn about the art of sushi making, including the tools, sashimi-grade fishes, ingredient selection, rolling techniques, and seasonings.