TOP 10 KOREAN COOKING CLASSES IN MANHATTAN, NEW YORK - PAGE 2

Korean Food cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning  exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.

Bibimbapidydo Cooking Class is offered by Cookin' Class for all ages and skill level. Enjoy the best cooking classes Portland has to offer. Cookin’ Class rotates its menu schedule quarterly so it is always fresh and new all while giving you plenty of time to take every class you desire.

Korean Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.

Our passport travels continue to Korea. In this class, you will learn to make kimchi mandu dumplings, gimbap rice, seaweed rolls, and pajeon (scallion pancake).

Learn Korean essentials by cooking Bibimbap. Bibimbap  is Korea's best known dish. Each vegetables are cooked and seasoned individually.

Anju is the Korean name for a vast group of appetizers, snacks, or side dishes. These dishes are often savory and/or spicy like spicy chicken sewers, but nuts and fruit are also popular Anju.

Who said you have to go out to a restaurant to enjoy Korean BBQ? Join us to learn the secrets of this delicious and popular Korean style of cuisine. You are going to be wanting to throw Korean BBQ themed shindigs all season long!

Korean Snacks & Street Food cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

In this hands-on class you will learn the fundamentals of Korean Cuisine. Chef will teach authentic Korean dishes using French techniques. Space is limited, so reserve your spot today!

Get ready to make the best fried chicken you’ve ever made yourself! Ultra crisp, sweet & tangy, and of course hot and juicy. Top it off with some crunchy daikon salad and fill up with fluffy, smoky egg fried rice. Learn to make these dishes and share them with your friends!