TOP 10 COOKING CLASSES IN NEW YORK, USA - PAGE 3

Artisan Pizza (Vegan) class is offered by Taste Buds Kitchen. Taste Buds Kitchen’s mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen.

Take a culinary trip down to New Orleans! Join us as we visit the famous French Quarter to create a classic menu steeped in cajun flavor and southern flair. Complete with creating the iconic King Cake for dessert, this menu is sure to please.

Bienvenido (welcome), an authentic Spanish adventure awaits! We’ll experience flavor-packed Spanish recipes you’ll want to make again and again. Join us as we learn how to master the perfect béchamel as we prepare this delicious three-course menu entirely from scratch.

We love, love, love donuts!! Sprinkle donuts that is. Introducing our very own baked Sprinkle Donuts. Learn how to make an oh-so-delicious donut that will make your budding chef smile every time.

Join us as we roast, chop, season and simmer our way to the perfect Chicken Ramen Bowl! This delicious menu includes gently roasted chicken, homemade broth, fresh veggies, lots of noodles and a perfectly soft boiled egg.

Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets!

Perfect for birthdays, date nights, proposals, anniversaries, family experiences and more! Create your selected menu entirely from scratch and savor your culinary creations in our beautiful Kitchen Studio.

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.

Spanish Paella + Tapas class is offered by Home cooking New York. All the Spanish highlights! Mussel + Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives  Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts