TOP 10 COOKING CLASSES IN NEW YORK, USA - PAGE 3

Whether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews.

Ready to see the crystal blue waters of the Mediterranean? Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with fresh, bright, and bold flavors.

Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets!

Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine!

Artisan Pizza (Vegan) class is offered by Taste Buds Kitchen. Taste Buds Kitchen’s mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen.

Perfect for birthdays, date nights, proposals, anniversaries, family experiences and more! Create your selected menu entirely from scratch and savor your culinary creations in our beautiful Kitchen Studio.

Our kids cooking classes are the perfect recipe for learning new skills as you have fun in the Kitchen with your family and friends. Let's get cooking!

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.