List of available Cooking Classes in New York, USA - Page 5. The Cooking courses in New York are provided by the following institutes: Also, check out all Cooking Classes from all over USA.
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran.
Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit bellinis!
Spanish Paella + Tapas class is offered by Home cooking New York. All the Spanish highlights! Mussel + Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
If your kid spends a lot of time thinking about food and tinkering in the kitchen, then this is the most fun they can have this summer.
Kids 12+ are welcome to take any class at our NYC school, as long as they are accompanied by a registered adult.
During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.
Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age appropriate for children ages 4 through 17. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
Join us on a tasty trip around the world.  In our dinner club class we’ll be making a stop in Turkey and creating some delicious Pide - a savory Turkish style flat bread pizza.  In this class kids will learn how to make their own dough and shape it into its classic oval shape. Â
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