COURSES OFFERED BY COOK, CORK & FORK - PAGE 2

So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again!

Slice, Slice, Baby – That’s right, in this class you’ll get down right jiggy with all thing’s pizza. From crust to toppings, we’ll teach you the art of creating something takeout worthy…but there will be no take out necessary!

Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together. On the menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Cold Soba Sesame Noodles.

Nothing nourishes the soul more than a good meal. And some say nothing nourishes the soul more than a trip to France. So why not do both! Join us while we create a delicious and soul soothing French meal that you’ll want to make over and over.

Schools out for the summer! What a great opportunity for you and your kid(s) to get out of the house for an afternoon of some cooking fun. This class is open to one adult and one child (under 18). On the Menu: BBQ Chicken, Buttered Noodles and Peach Crisp.

They say if you give someone a fish, you’ll feed them for a day. And if you teach someone how to fish, you’ll feed them for a lifetime. We say, if you teach someone to cook a fish, you’ll feed them deliciously! Come let us teach you! On the menu: Pan Seared Scallops, Shrimp Cocktail, and Fish...

Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience. On the menu: Tomato Coconut Curry, Eggplant Masala, and Zucchini & Lentil Fritters.