COURSES OFFERED BY SHISO KITCHEN

Big flavors from the southern region of 'The Boot'. Panzanella Salad with Balsamic Dijon Vinaigrette,  Oven Seared Chicken Scallopini with White Beans, Spinach and Pancetta, Hand made Gnocchi with  Brown Butter and Sage, Italian Almond Biscuit Cookies.

Get a taste of Southern French fare with a menu featuring regional favorites such as: Spring Greens with Champagne Dijon Vinaigrette, Socca de Nice (traditional French chickpea ‘crepes’), Pan seared Beef with Dijon Pan Sauce, Provencal Vegetable Tian, and Caramel Glazed Berries.

Quietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed.

This special Tapas menu is inspired by the Sunny South West region of Spain! Enjoy Salmorejo- Southern Spain's Classic Roasted Red Pepper & Tomato Soup.

Taste some of the most famous dishes from The Big Easy: Classic Muffaletta Sandwiches, Smothered Shrimp Etouffee, Roasted Creole Style Vegetables, Sweet Butter Pecan Praileens.

A taste of takeout, homemade and delicious: Ginger Pork Stuffed Cabbage, Coconut Pan Noodles, Chili Lime Shrimp Skewers, Caramelized Asian Pear ‘Sundaes’ with Toasted Coconut.

Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Slaw, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast. 

Rock the Shiso Kitchen Casbah with this intensely flavorful North African style menu including Spiced Chicken Tagine w/ Olives and Dates, Charred Broccoli with Harissa Vinaigrette, Moroccan Cous Cous Salad with Lemon, Shallots and Mint, and Glazed Orange Almond Cake.

Enjoy a menu inspired by the warm waters and coastal cuisine of the Mediterranean Sea.

A feast full of spices and powerful flavors from the sun kissed Mediterranean region. Includes classic Mezze platter dishes to share.  Feta Stuffed Figs, Tabbouleh Salad,  Fire Roasted Red Pepper Hummus, Oven Seared Lamb Chop with Spring Yogurt Sauce, Candied Orange Baklava Cups.