TOP 10 SUSHI MAKING CLASSES IN USA

Learn How To Make Better Sushi Than Your Local Sushi Shop

Sushi is a cuisine that appears simple, yet is deceptively complex. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.

Join us for Sushi Rolling:101, where you'll work with professional chefs to learn the art of sushi rolling.

Join Chef Mihoko for our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California Roll or Spicy Shrimp Roll.

Have you always wanted to learn how to make your favorite sushi dishes, like shrimp tempura, nigiri and maki rolls? This class takes you above and beyond every day entertaining to teach you essential knife cuts, techniques and terminology.

A Sushi Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.

Chef Dallas will demonstrate how to roll sushi and overview many other fundamentals of a Japanese-themed meal! J?oin Chef Dallas and learn how to roll sushi and receive a hands-on experience on how to make other fundamental Japanese-themed dishes.

What's more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we'll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.

Homemade Sushi Rolls making class is offered by Bake Austin. Rice is an ancient symbol of wealth, success, fertility, and good health. It is very powerful.

Sushi for beginners class is offered bySilver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.

Join guest chef Bonnie Chung to learn how to make the slightly sweet, a little sticky, and richly savory sauce-- teriyaki!