TOP 10 COOKING CLASSES IN WEST OAK HILL, AUSTIN - PAGE 7

Gather a few friends for some time around the grill. You'll perfect your skills and add an Asian accent to your grilling repertoire. Not only will you learn a little about the ingredients but you and your friends will pick up tips on how to grill seafood, beef, and even dessert.

Discover the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro.  After learning to slice, dice, peel and julienne, the results of your hard work become a meal.

Expand your repertoire by learning to make these  family-friendly,  casual, Italian classics. You'll discover how easy it can be to serve a  delicious Italian meal at home as our instructors provide lot of tips and help you master new techniques. You will be cooking with a small team in our kit...

Celebrate the flavors, aromas, and textures of the fruits and vegetables of Spring. With the assistance of our instructors, you and your small team will produce a memorable, meatless meal that features seasonal produce and easily mastered techniques!

Learn to make one yeasted biscuit that is lighter than air; a traditional buttermilk biscuit with a few updated tips that will insure flakiness; and their kissing cousin, a sweet biscuit, that is perfect for filling with your favorite fruits or jams.

Grab a partner for a night out in our kitchen! Working with a small team, you'll create these classics and then sit down to enjoy the results. 

Discover how to get the most flavor and best texture from the lobster that you cook at home. Working with our team of experts, you'll create a feast of dishes featuring this lean, low calorie - and highly prized - crustacean.

Master the art of making, rolling and forming your own fresh pasta and a few of the sauces that complement them. In addition to creating the dough and a variety of noodles, you'll learn how to flavor and color your dough.You'll enjoy a glass of wine as you sample the variety of pastas made in class...

You’ll sample a variety of dumplings as our instructors offer tips on steaming, frying and boiling these bite-sized morsels. The fillings and wrappers will be ready and waiting. As our Instructors guide you, your nimble fingers will fill and fold and create several dipping sauces.

As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire.  You'll discover why the batter needs to rest; test your skill as you produce a stack of these silky, delicate delights; and then roll.