TOP 10 KNIFE SKILLS CLASSES IN HIGHLAND, DENVER - PAGE 2

Knife skills lay the foundation for cooking. Whether you are a beginner or a seasoned cook, this is a great class for everyone! Establishing great knife skills gives you an edge in the kitchen and provides ease when cooking.

Jump-start your cooking skills in this class where we will teach you how to care for your knives and use them skillfully, safely, and efficiently. You will learn many classical knife cuts, their dimensions and their uses.

In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...

Knife Skills is our most popular class! This hands-on chopping session will have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered by our chef.

Knife Skills Class is offered by The Wooden Spoon. Cooking is a breeze once you learn how to use your knives! Practice slicing, dicing and mincing techniques!

Learn to slice n’ dice in this hands-on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn.

Can’t decide which cooking class is the best fit for you? Take a walk around the world in the comfort of your own home! Students can now sign up for our globe trotter class, where you will pick your top three cuisines.

This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.

Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.

In this class we further the skills you learned in Knife Skills 1 by focusing on breaking down meats. Whether you are a fisherman, a mom looking to save money by cutting up chicken, or a gourmet who wants to impress with their butchering skills.