TOP 10 COOKING CLASSES IN DENVER, USA - PAGE 3

You can make your kitchen the bakery next door and never purchase store bread again! During this 2 day series, our Pastry Chefs will offer you the foundations you “knead” to know how to transform lean and enriched dough into delicious loaves.

Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.

This course covers the basics of meat fabrication – everything from safety and equipment to processing and cooking. Begin each class with a lecture followed by hands-on breakdown of various proteins. Then join the chefs in the kitchen learning the best methods for cooking and processing.

Italy is the land of the original comfort food and you can learn to craft those classic, beautiful dishes in just one evening. We’ll select a few of our favorite regional dishes and show you the techniques to building flavors with authentic Italian ingredients.

Transform your kitchen into a quaint Boulangerie with the guidance of our Pastry Chefs at Cook Street. This 5-day series offers a technical approach to the fundamentals of bread baking; the roles of hydration, dough temperature, native and commercial yeast, kneading and folding, shaping and slashin...

Crafting your own sushi at home is easier than you ever thought possible! When you are armed with knowledge about fish selection, breakdown, and preparation you’ll have the tools you need to master the art of sushi. Our Chefs will guide you through purchasing and how to fabricate a whole fish.

Turn up the heat with an evening of exciting Spanish cuisine that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun, casual evening learning to prepare a regional menu.

Learn to slice n’ dice in this hands-on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn.

The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.

This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.