TOP 10 KNIFE SKILLS CLASSES IN NEW YORK, USA

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.

In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing, and chopping techniques you’ll utilize from appetizer to dessert.

If you want to become a better home cook, now is your chance to learn knife skills from a professional chef. In this cooking class in NYC, you will learn to apply classic knife techniques to your everyday cooking and wow your friends and family!

They say a chef's best tools are his or her hands, but a good, sharp knife is a close second. In this hands-on class, you'll learn all about kitchen knives, from selecting the right one for the job, keeping it sharp, and how to use it.

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder.

If you want to become a better home cook, now is your chance to learn knife skills from a professional chef. In this cooking class in NYC, you will learn to apply classic knife techniques to your everyday cooking and wow your friends and family!

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel.

All menus will vary based on seasonality, ingredient availability, or chef's fancy. At this class, a light snack will be served.

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly