TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN SAN FRANCISCO, USA - PAGE 5

Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.

Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.

Come join us for this special class at The Cookery, where you will learn how to make a delicious gourmet meal to impress your loved ones...no matter what day of the week it is.  We are excited to share these classic and restaurant-quality dishes with you, and show you how easy they are to prepare.

It's never too late to learn how to cook. In this 3 part cooking series, you will learn easy, delicious meals for every part of your day.

Learning the basics can be the first step in improving your overall wellness. We offer beginner classes for those who just need a little push into the wonderful world of culinary arts.

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

The class is usually 3 hours long, either in your kitchen or mine.  Janeen guides you throughout the shopping, imparting her cooking tips and techniques to you while you prepare/cook the food, ending with a delicious dining experience with wine pairing.  

Group Cooking class is offered by Delishes Dishes. Do you want to learn how to prepare healthy meals for your family? Perhaps how to master the art of making sauces? Cooking vegetables properly? The various ways to season food? So many possibilities!!! Chef Daphne can teach you how!

This course covers the various responsibilities of the garde-manger and charcuterie kitchen areas and the types of items they produce, the fundamental techniques to use in this production area.