COURSES OFFERED BY BALTIMORE CHEF SHOP

A class for young chefs an their parents to work together. We will explore the world of making the perfect pizza: the one that you make from scratch.

In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.

Come join us in making these tasty treats. In this hands-on class, you’ll learn how to make both the classic yeasted donuts and baked cake doughnuts.

This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.

This class is the perfect introduction into the world of professional cake decorating.

A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.

Join us for a special class where you'll learn everything from how to source and select fresh fish, with hands-on instruction on scaling, filleting, and cooking. Never attempted Fish en Papillote? You will learn it here!

Join us in creating authentic risotti from the Northern Italian Po Valley regions: Piedmont, Lombardy and Veneto. Learn everything you need to know about this classic Italian staple.

The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.

Making a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.