COURSES OFFERED BY BETTIE’S CHICAGO

Join us to learn how to make iconic Chicago style deep dish pizza from scratch in this date night-style class! Participants will make their dough from scratch, stretch it, and top the dough like pros. Choose from a variety of toppings.

In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.

Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes.

Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.

Join head chef instructor Kristin “Baker Bettie” Hoffman as we make French macarons from scratch! You’ll learn all of the tips and tricks for creating perfect shells with the signature macaron “feet.”

Join us for a take-and-bake homemade cinnamon rolls class. The perfect breakfast the next morning for Father’s Day! Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, cut it into rolls, and make a tangy creamy cheese frosting on top.

Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).

Join us for a “sip and paint” class, but with food! Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art.

Join us to learn the secrets to making the ultimate chocolate chip cookies!