COURSES OFFERED BY CONTINUING STUDIES OKANAGAN COLLEGE

Learn Mexican cooking techniques to serve authentic and traditional dishes at home.

This learn-to-cook series is designed to introduce students to the gastronomic culture of France.

This learn-to-cook series is designed to introduce students to the preparation of a Traditional Italian meal.

Learn the secrets of how to make wonderful Easter baked goodies from your heart (and your kitchen!) Join Chef Stephanie Long, former owner of The Sawdust Bakery in a hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Easter baking this

Fascinated by Chinese cuisine? Discover more with an unforgettable workshop experience of dumplings, noodles, and tea.

Explore the authentic flavours of Thailand. Learn how to prepare and cook a feast of authentic Thai dishes, including noodles, curry dishes, spring rolls, among other dishes that make Thai Cuisine unique and delicious.

Get ready to roll your own creations. Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes. This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will

Learn how to throw the best pizza party ever through hands-on pizza making classes at Okanagan College.

Learn how to prepare bao buns and a variety of fillings and steam them to perfection.