TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN SOUTH AFRICA

Master Basics Soups to Create Your Own Soup Recipes. Learn to master 15 different types of Soups.

This program will provide you with an opportunity to learn about cooking, baking as well food prep and culinary arts with food & beverage management and housekeeping.

The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.

This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.

The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.

Follow your passion and master the basics of hot kitchen or patisserie within six months.

We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.

We are the only school in South Africa offering three diplomas in one comprehensive year, as we believe this all-inclusive foundation in culinary training is true to the industry.

Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.

This course covers the knowledge of food preparation and cooking as well as the Hospitality Industry

In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.