TOP 10 COOKING CLASSES IN SOUTH AFRICA - PAGE 2

Are you looking for Cooking classes in South Africa? Here are the Top 10 Cooking classes in South Africa.

 

The course fee for Cooking training classes in South Africa ranges from R4800 for a 3-session Career Barista Course, up to R135200 for a 2-year City & Guilds International Diploma in Culinary Arts class.




681 course(s) offered by 24 institutes in South Africa

Blue Ribbon Logo

3 Month Baking Course + Cake Decorating

This is a comprehensive course covering baking as well as cake decoration classes. 

by Blue Ribbon
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Blue Ribbon Logo

Food Prep & Culinary Arts

Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.

by Blue Ribbon
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Blue Ribbon Logo

Higher Diploma Food Prep & Culinary Arts

This program will provide you with an opportunity to learn about cooking, baking as well food prep and culinary arts with food & beverage management and housekeeping.

by Blue Ribbon
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Midrand Baking School Logo

Beginners Baking And Cake Decorating Course

Learn how to bake and decorate. Beginners Baking and Cake Decorating course is offered By Midrand Baking School.

by Midrand Baking School [ Claim Listing ]
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Midrand Baking School Logo

Pastry Course

Pastry Course is offered by Midrand Baking School.

by Midrand Baking School [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Versatile Vegetables

Plants have formed an essential part of our diet since the early existence of mankind, yet their role seems to have diminished over time in the Western diet

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Professional Patisserie

Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.

Cheapest by Prue Leith Culinary Institute [ Claim Listing ]
Prue Leith Culinary Institute Logo

Introduction To Professional Cookery

The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.

Cheapest by Prue Leith Culinary Institute [ Claim Listing ]
Prue Leith Culinary Institute Logo

Masterclass (The Gateau Opera)

A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Taming Fire (Mastering the Art of Braaiing)

Bored with steak, chops and wors on the braai? Looking for new braai side ideas?

Cheapest by Prue Leith Culinary Institute [ Claim Listing ]
Showing Courses 11 - 20

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