TOP 10 COOKING CLASSES IN SOUTH AFRICA - PAGE 3

Chocoholics or those with a sweet tooth who would like to learn how to make their own!

Join us to discover the art of home fermentation in order to reap the benefits of these healthy bacteria.

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!

Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...

There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.

Plants have formed an essential part of our diet since the early existence of mankind, yet their role seems to have diminished over time in the Western diet

It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.

Explore the world of zesty, fruity, cool and refresh- ing iced treats. Learn the art of frozen desserts to tantalize your taste buds all year through.

Starting at the very beginning, this course is aimed at those who are intimidated by the mere thought of having to produce anything that includes flour and an oven. Within a few hours we will have you confident at baking basic cakes.