TOP 10 COOKING CLASSES IN SOUTH AFRICA - PAGE 4

The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.

This course is for the learner that identifies with meticulous detail and patient practice. 

This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.

This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.

The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.

The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.

Enrol now for a hands-on baking experience, anything from cookies, scones, croissants, breads, pastries, cakes and cake decorating.

Come and enjoy while learning how to cook Persian food.

Enjoy cooking Korean dishes for a day. Korean Cooking classes are offered by Steyns Culinary School.

Spanish cooking classes are offered at Steyns Culinary School.