TOP 10 MOROCCAN COOKING CLASSES IN ATLANTA, USA - PAGE 3

The flavors of North Africa are hard to beat with their rich history in the spice trade and a combination of culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes

In this class we will immerse you in the Moroccan cuisine.

Bust out the tagines and spices, this class is sure to get your taste buds dancing!

Join us as we explore the flavors of Morocco and the fun of cooking in a tagine!

Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.

In this class, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream.

Add some spice to your life with exotic Moroccan food. We'll be demonstrating exotic yet simple dishes you can make at home that might include olives with harissa, chicken tagine with preserved lemons and olives, fresh carrot salad, couscous, and a typical sweet.

In this class you will prepare typical Moroccan dishes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates