TOP 10 COOKING CLASSES IN DALLAS, USA - PAGE 4

Chef Zach will help improve your baking skills plus teach you the ins and outs of working with chocolate in these European-style classes designed just for you!

French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.

A simple but versatile dish for any chef's arsenal. In this class, we will make fresh gnocchi to be paired with fresh pesto and a mushroom cream sauce, and sauteed veggies in a wine sauce.

Have you been curious about eating a plant-based diet? Eating vegan doesn't mean only eating salads. In this class, we will discuss simple swaps for everyday favorites and make create a new family favorite.

It's never too late to learn how to cook. In this 3 part cooking series, you will learn easy, delicious meals for every part of your day.

In this class, you'll learn to make a rich sauce from scratch, improve knife skills and create an Instagram-worthy, anytime dish!

Break me off a piece of that thin pancake! In this class, you'll prepare various sweet and savory fillings including warm apple cinnamon, (2) goat cheese, arugula, soft egg, and goat cheese (3) Green Goddess with red bell pepper, zucchini, spinach, and shaved parmesan.

These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.

Pie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.

But have you ever rolled a cake before?! Swiss Roll cakes are versatile because you can easily switch up the flavor or the filings. What we love about this cake is it's beautiful to share with guests and it's not as intimidating to make as you'd think. So come to class and let's work on some baking...