TOP 10 COOKING CLASSES IN DALLAS, USA - PAGE 4

French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.

Chef Zach will help improve your baking skills plus teach you the ins and outs of working with chocolate in these European-style classes designed just for you!

In this class, you'll learn to make a rich sauce from scratch, improve knife skills and create an Instagram-worthy, anytime dish!

A simple but versatile dish for any chef's arsenal. In this class, we will make fresh gnocchi to be paired with fresh pesto and a mushroom cream sauce, and sauteed veggies in a wine sauce.

Pie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.

Who knew tarts could be savory? Come learn to make this savory option perfect as an appetizer or a side dish. This class has the option to add bacon!

It's never too late to learn how to cook. In this 3 part cooking series, you will learn easy, delicious meals for every part of your day.

A cooking class for kids with a twist! Come into the kitchen and enjoy storytime AND a cooking class based on the book! This class is the perfect way to get kids interested in books and cooking at the same time!

You read this correctly. Have some fun and get creative and make the ultimate stuffed pizza waffle. You’ll be able to practice knife skills prepping toppings and learn to make an easy pizza sauce.

But have you ever rolled a cake before?! Swiss Roll cakes are versatile because you can easily switch up the flavor or the filings. What we love about this cake is it's beautiful to share with guests and it's not as intimidating to make as you'd think. So come to class and let's work on some baking...