TOP 10 COOKING CLASSES IN DALLAS, USA - PAGE 5

In this class, you'll learn to make a rich sauce from scratch, improve knife skills and create an Instagram-worthy, anytime dish!

A simple but versatile dish for any chef's arsenal. In this class, we will make fresh gnocchi to be paired with fresh pesto and a mushroom cream sauce, and sauteed veggies in a wine sauce.

Pie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.

Who knew tarts could be savory? Come learn to make this savory option perfect as an appetizer or a side dish. This class has the option to add bacon!

Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.

Virtual Baking Classes are offered by Savor patisserie. Savor also ships its award-winning French macarons all over the United States and offers macaron baking classes.

Master the art of making, rolling and forming your own fresh pasta and a few of the sauces that complement them. In addition to creating the dough and a variety of noodles, you'll learn how to flavor and color your dough.You'll enjoy a glass of wine as you sample the variety of pastas made in class...

Discover how to make the proper rice; learn a little about the varieties of sushi and the condiments that enhance them; and have fun making your own. We’ll pair two sakes with your selections.

Salmon is on of the tastiest, healthiest, and easiest fish to prepare. You'll pick up tips from our instructors as they show you the techniques that will result in perfectly prepared salmon, every time. As they show you how to grill, poach, pan sear and oven roast.

No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.