TOP 10 COOKING CLASSES IN DENVER, USA

Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.

No holiday feast is complete without your favorite pie! Cook Street just made this easier with our Make, Take & Bake class. 1 class, 3 pies, all prepped and ready for Thanksgiving (or any holiday!).

Our Thai cooking class is a delicious & colorful introduction to a variety of Thailand’s most classic dishes. Join Denver Cooking Classes for one of our most loved classes! In our Thai cooking class students will learn to make Shrimp Pad Thai, Ma Ha, & Spring Rolls with a delicious Peanut Dipping...

This time-honored class is a must to help you get the most out of your home smoke-cooking Learn the tips and tricks that will have you confident in your backyard this Summer.

Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.

Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them this is the workshop for you.

At Sticky Fingers Cooking, our passion is helping children discover the joys of cooking and sharing healthy, super-tasty food that nourishes their bodies and minds! 

Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.

Katrina is your personal Cooking Coach who will give you the tools and skills to meal prep regularly and enjoy cooking fabulous, healthy food!

Cake Baking and Decoration class is offered by Cains Creative Cakes. Whether you want to taste one of our amazing flavors, or you want to try your hand at baking or decorating classes, you can turn to Cain's Creative Cakes for all your cake needs.

This class is designed to get you started in the world of BBQ. Take a hands-on view of the subject matter such as grill / smoker selection, lighting the pit, sourcing of proteins, anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more.