List of available Cooking Classes in Issaquah, USA. The Cooking courses in Issaquah are provided by the following institutes: Also, check out all Cooking Classes from all over USA.
Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.
Practice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
Learn, create & enjoy! We’ll make heart shaped pizzas with a rainbow of toppings and while the pizzas are baking, everyone has a chance to decorate their very own Love Bug Cookie House.
Using fresh berries is a delicious way to add a summer twist to a pizza. In this class we will make homemade pizza dough topped with balsamic chicken, and fresh strawberry salsa.
Love is in the air! We will show you how to make pasta dough from scratch and turn it into some tasty heart-shaped Ravioli. And if it can't get any better, we will sweeten your day with some delicious homemade chocolate truffles. Perfect for sharing with family & friends.
Sushi is a Japanese dish of prepared vinegared rice accompanied by a variety of ingredients. The styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice." In this class, we will use our knife skills as we prepare to create our own vegetable sushi.
Learn all about French meringue and macaron cookies with this tropical flavor pairing: passionfruit and white chocolate. Paired with the fruity mocktail, "The Cinderella," this class will transport you with its warm, tropical vibes.
This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
There is no need to miss out on delicious treats when baking gluten-free! In this class we will be making two French classics: Chocolate Eclairs and Madeleines.
Ring in the year of the rabbit with vegetarian momos (a Tibetan dumpling), egg rolls, and spicy mapo tofu. This class is filled with knife skills, dough making, and dumpling shaping and will be fun for novice cooks and experts alike.
Join us on a culinary exploration of Italy as we discover traditional classics highlighting the season’s bounty. From fresh hand-rolled pasta, delectable homemade sauces to accompany, and a sweet treat to finish, this is one class you won’t want to miss.Â
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