TOP 10 COOKING CLASSES IN ST JOHNS, JACKSONVILLE - PAGE 7

Interested in private cooking classes? At Blue Bamboo, we offer private cooking classes to groups of ten or more.

Get your Barista Certification at Condaxis Coffee. Our trainer will show you how to professionally brew popular drinks including cappuccinos, lattes, americanos and espresso. We cover topics such as equipment handling, basic maintenance and care, as well as sharing coffee bean insights.

Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.

In this class you will learn how to make amazing color flow cookies using Royal Icing. You will learn the different consistencies of royal icing for top coating, flooding, wet-on-wet and overlay applications.This class will provide cookies, the royal icing and box to take your cookies home.

In this class you will start cake decorating on your first day. Frosting will be provided for practice in every class. You will receive a 2 layer cake on your final day to frost and decorate in class with the techniques you have learned.

Join this beginners cheese making class at Green Lotus Studios and Donna will introduce you to the concepts & techniques of transforming milk into delicious cheeses you can share with your family and friends.  We will learn about equipment, ingredients and cultures used. 

Culinarians will expand their decorating knowledge and enhance decorating skills. You’ll sharpen your edges and clean up your corners. Learn airbrush techniques, use chocolate, and pastillage to decorate an impressive cake creation!

Culinarians will rise to the occasion as Baker Katya demonstrates how to produce Italian breads from different regions of Italy; such as Focaccia, Ciabatta, Cornetto, La Ciambella, giant pagnotta, and much more.

In this class, students will create Truffles, Fudge,Torrone, Barks, Chocolate Pops, and other unusual chocolate candies. It is designed to provide students with a foundation in making different types of chocolate candies.

This class is for the culinarian who wishes to expand his/her culinary horizon with sushi and fresh fish dishes. Students will create impressive sushi, sashimi, and Japanese appetizers.