TOP 10 COOKING CLASSES IN NASHVILLE, USA - PAGE 2

Learning the basics can be the first step in improving your overall wellness. We offer beginner classes for those who just need a little push into the wonderful world of culinary arts.

Learn Knife skills, how to make an omelet like a pro, Shrimp and grits, skillet potatoes and Stuffed French toast.

This Class teaches how to select and make sushi rice. Includes take home sushi rolling kits (mats, chopsticks, rice spreaders and rice paddles. This is a hands on class and includes gyoza and custom egg roll appetizer. You will prepare and roll two sushi rolls.

Cajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will  leave you feeling like you just left New Orleans (Without the Smell).

Pastry Pro is offered by Nashville Cooking Class. Our menu ranges from your old school to some mind blowing cutting edge dishes ?Learn to cook like a pro.

We'll make Danish, croissants and more using home-made & frozen doughs. We'll have an assortment of fillings you can choose to make, including jam, chocolate, berries, cream cheese, and some interesting ingredients I hope will become new favorites.

We'll make these delicious dumplings that are pan-fried until brown on three sides, then steamed in a small amount of liquid. Several different folding techniques will be taught in class! These are served with dipping sauces - and we'll make those, too!

Satay (or saté if you prefer) is a super fun party food. If you've got picky eaters, then Gado Gado is a salad that everyone can enjoy! You can make it with any proteins you like, (chicken, pork, steak, eggs, tofu, tempeh) and all the veggies you can handle.

Learn how to make 4 servings of 4 dishes in just 90 minutes - that INCLUDES doing the prep & all the cooking!

This class features: Home-made linguini and/or ravioli with herbed ricotta filling and traditional "Sunday Gravy" tomato sauce, which can be made with or without meat. This special class is only featured once every few weeks!