TOP 10 COOKING CLASSES IN NASHVILLE, USA - PAGE 5

Farmer's Market Supper is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.

Participants will experience all steps of sourdough baking condensed into two hours. Hands-on experience includes mixing, kneading and shaping. Class includes starter to take home. Light snack served.

Looking for some fun, quick foods? Join us tonight and you’ll learn how to make an appetizer, Baked Jalapeno Poppers, an entree, Fiesta Mexican Ravioli and a dessert, Layered Lemon Pie all with 5 Ingredients or less. Don’t miss out on these yummy delights!

The smell of wonderful treats is in the air today as we make some Southern Style recipes. We’ll get started with Baked Fried Chicken, Sweet Potato Casserole and finish with some delicious Classic Strawberry Shortcakes!

Want to learn how to cook some Asian food? Join us for a fun evening while you learn to make Pan Fried Red Curry Chicken Wontons and Steamed Asian Pork Dumplings. Recipes that are sure to be a hit at home or to take to a party and share!

In this class we will be making a complete meal, main course, vegetable and dessert. We’ll be making Creamy Lemon Chicken Pasta with Roasted Brussel Sprouts and for dessert, Chewy Oatmeal Raisin Cookies! A meal to satisfy all your cravings!

Need a few good recipes to whip up during the holidays to help you celebrate, join us for some Jolly Holiday Fun making, Peppermint Hot Chocolate, Ginger Snap Cookies and Spinach Basil Lasagna w/garlic bread. Surely to be a hit with friends and family.

As the weather cools down, the Flour Power kitchen heats up with some fun fall favorites! Join us for this hands-on cooking class where we’ll stir up fun fall favorites with Roasted Acorn Squash Salad, Apple Crisp and Apple Stuffed Chicken Breasts!

Oh my! We can already smell the amazing Hispanic recipes we’ll be creating today in our studio! We’ll learn a few Spanish cooking terms in our trivia to wrap up the evening! We’ll get cooking in the Flour Power kitchen studio with Cheesy Mexican Cauli Rice and Spicy Chicken Taquitos.

Food we enjoy change with the Seasons! Tonight, we’ll be making some favorite Winter recipes based on ingredients used during this time of year. Join us as we make Butternut Squash Pizzas w/Rosemary, a Pumpkin Roll and Red Rider Cider. You’ll love these yummy recipes.