List of available Cooking Classes in North Beacon Hill, Seattle - Page 18. The Cooking courses in North Beacon Hill are provided by the following institutes: Also, check out all Cooking Classes in Seattle.
Also check out our Sourdough Baking Mastery Course.
Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying.
Add some spice to your life with exotic Moroccan food. We'll be demonstrating exotic yet simple dishes you can make at home that might include olives with harissa, chicken tagine with preserved lemons and olives, fresh carrot salad, couscous, and a typical sweet.
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes including: Piquillo pepper stuffed with tuna, Citrus-marinated olives, Marcona almonds with rosemary & sea salt, Deviled dates, and more!
Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying.
Tea Class is offered by Floating Leaves. We can cover a wide range of topics, but hope to give you something tangible you can take home and improve your experience of tea.
Shen Zen Tea is always creating new blends with organic and local ingredients. While sharing our teas, we’ve found that many tea lovers have their own creative ideas for blends. So, here is an opportunity to learn how to make your own tea blends at home!
Come mix your own blend of herbal tea, learn about traditional uses and preparation methods for herbs, and try some delicious herbal libations! During this class we will discuss herbal teas, their properties and how to prepare them properly.
Learn to butcher a whole pig and the best way to cook and prepare it through this in-depth demo. We'll share dinner and wine together. Guests will take home a selection of cuts. Bring your appetite!
Preserve the harvest and add excitement to your table with homemade pickles! Join us for this class to learn how to make pickles beyond your garden variety cucumber dills.
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