List of available Cooking Classes in Washington DC, USA - Page 5. The Cooking courses in Washington DC are provided by the following institutes: Also, check out all Cooking Classes from all over USA.
The class will be hosted in-person by an educator at a Counter Culture Training Center.
After mastering espresso techniques, dive into the exciting world of latte art and the mastery of the pour.
We try to set a standard of quality coffee with friendly service in the District for all customers who walk in our doors.
Our summer cooking camps are designed for all skill levels. We have had newbies and we have had kids go on to participate in and even win Chopped Junior or Masterchef Junior after attending our program. Come as you are, we got you from there! All you need is a love of food and a desire to learn.
Pizza & Friends Cooking Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic Italian dishes that you can recreate at home.
Paella Making Cooking Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic dishes that you can recreate at home.
Pasta Making Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic Italian dishes that you can recreate at home.
Learn to prepare a chef crafted meal and then enjoy the fruits of your labor. You choose the menu and then we show you how it’s done.
Italian Cooking Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic Italian dishes that you can recreate at home.
Join us for our handmade empanada where you will learn to make the pastry pocket we all know and love filled with creative and unique ingredients. These flavorful patties made of dough are traditionally sweet and savory, and have a variety of adaptions based on the country you enjoy them in.
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